Chocolate Lava Cake

Name: Chocolate Lava Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 86g dark chocolate; 30g Low powder; 80g butter; 12g Sugar; 3 drops rum; 50g egg; 3g black coffee; Some vanilla powder; 1g salt; 25g boiling water

by Little Ai Chef

4.7 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Some people call chocolate lava cake "the heart is too soft" and others call it lava chocolate cake. I think the more vivid one should be the chocolate lava cake. Use a spoon to poke a hole in the baked cake, and the thick chocolate paste in the cake will flow out like lava. Too vivid. "

Chocolate Lava Cake

1. Prepare materials.

2. Put the chocolate in a bowl, heat it over water and keep stirring until it is completely melted.

3. Add butter and continue to heat over water and stir.

4. Cool the completely melted chocolate and butter for later use.

5. Weigh the eggs, low-powder, sugar, and black coffee separately.

6. Boil the black coffee with boiling water.

7. Add fine sugar to the eggs and beat them until thick.

8. Sift low-gluten flour into the cold chocolate.

9. Add the rum and vanilla powder and stir gently with a rubber spatula.

10. Pour into the mold 7 minutes full.

11. Bake in a preheated 220 degree oven for 6-7 minutes. When it's not hot, tear off the paper mold, sprinkle with powdered sugar, and eat while hot.

Tips:
1. This cake needs to be baked quickly at high temperature to have the effect of lava.

2. Adjust the temperature according to the power of your own oven.

3. Eat it while it is hot, the cake will lose its taste when it is cold.