Chocolate Marshmallow

by Leyla REIRA

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Marshmallow meets chocolate, and then meets colorful jelly beans, it can be so exciting.

Ingredients

Chocolate Marshmallow

1. Half a bag of marshmallows.

2. Prepare 50g of chocolate beans.

3. Appropriate amount of all kinds of jelly beans.

4. Put the chocolate into the oven at 200 degrees for about 6 minutes.

5. After taking it out, quickly stir into chocolate sauce.

6. Dip some of the chocolate sauce with marshmallows and all kinds of jelly beans as you like. Put it apart a bit. Finally, after the chocolate has cooled and solidified, it can be put together tightly.

Tips:

1. Chocolate can also be melted in water, remember to keep stirring.
2. The American Rocky Mountain Marshmallows are used here.
3. All kinds of jelly beans are sold in almost all major supermarkets.

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