1. Beat egg yolks and add lemon juice.
2. Add milk and sugar and stir well to form a custard.
3. Add milk and sugar and stir well to form a custard.
4. Beat the whipped cream to six and distribute, and the lines are obvious.
5. The dark chocolate coins melt into a paste in water.
6. Add whipped cream and chocolate paste to the custard paste and stir well. Pour it into the fresh-keeping box, then add honey and stir to form an ice cream paste.
7. Put it in the refrigerator and freeze, stirring once every hour, stirring 3-4 times. Frozen ice cream can be eaten and taken
8. When eating, take it out of the refrigerator and place it for a few minutes, and dig it out after a little softer.
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