1. Cut the dark chocolate into small pieces, put it in a bowl and melt in water, stir with a rubber spatula until it is smooth
2. Pour the milk and stir well
3. Soak the gelatine slices in clear water, let it absorb the water, drain the water, add the gelatine slices to the chocolate milk paste, stir well, add your favorite liqueur, beat again and mix well
4. Refrigerate the whipped cream and take it out. Use an electric whisk to beat to 6 to distribute. It will be slightly runny.
5. Add the whipped cream to the chocolate milk paste and mix well
6. Pour it into a mousse cup and chill it in the refrigerator until it is completely solidified. You can also decorate the surface with fruit, frame with cream flowers, sprinkle with chopped chocolate and enjoy
Tips:If you like, you can also add a cake base in the middle to make the fruit more layered
