Chocolate Mousse Cake
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First bake a 6-inch chiffon cake
2. Cut in the middle and cut off the excess edges
3. Pour yogurt into a bowl and add gelatine powder
4. Stir the insulated water and let cool for later use
5. Pour whipped cream into the basin, add sugar
6. Distribute on ice until 6 and 7
7. Pour the yogurt gelatin solution
8. Pour in the cocoa powder and stir well, the chocolate mousse is ready
9. Spread a piece of the cake under the mold, pour in the chocolate mousse, and put it in the refrigerator for more than 4 hours
10. Demold
11. Began to eat
![[qiaohu Hand-painted Cake] recipe](https://img.simplechinesefood.com/9e/9ed10337f9d7852c0e273334c37446c4.jpg)
