Chocolate Mousse Cake

by Pointed Lotus

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Chocolate Mousse Cake

1. First bake a 6-inch chiffon cake

2. Cut in the middle and cut off the excess edges

3. Pour yogurt into a bowl and add gelatine powder

4. Stir the insulated water and let cool for later use

5. Pour whipped cream into the basin, add sugar

6. Distribute on ice until 6 and 7

7. Pour the yogurt gelatin solution

8. Pour in the cocoa powder and stir well, the chocolate mousse is ready

9. Spread a piece of the cake under the mold, pour in the chocolate mousse, and put it in the refrigerator for more than 4 hours

10. Demold

11. Began to eat

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