【sunflower Decorated Cake】

【sunflower Decorated Cake】

1. The unmolded chiffon cake does not collapse or shrink.

2. Use the slicer to slice the Chiffon according to the height of the Chiffon. Divide it into 3 equal parts so that you can place it at will when you wipe the noodles without worrying about the unevenness of the cake. (At the same time, I send a moderate amount of whipped cream, I usually use 250 grams for 6-inch chiffon, if you want to use cream to decorate flowers, you can send 300 grams)

3. Spread cream on the first slice of cake, spread mango, and then spread a layer of cream.

4. Fold the second cake slice, continue to spread the cream, spread the mango, and then spread a layer of cream.

5. Then cover the top cake slice.

6. Put the surface in the refrigerator after finishing. See the log for the specific wiping steps: Right-angle wiping.

7. The flowers are mounted when they are refrigerated. The mouth of the sunflower is 352, and the flowers are enough to be decorated after mounting.

8. Place small black chocolate beads in the middle of the flowers, garnish them as flower centers, and freeze them in the refrigerator for half an hour.

9. The frozen flowers can be decorated. In order to make the whole cake more harmonious and beautiful, the yellow of the same color is used for the bottom edge.

10. Finally, write your wishes with chocolate sauce.

Tips:

6-inch chiffon: 3 eggs, 20 grams of corn oil, 20 grams of milk, 45 grams of caster sugar, 35 grams of low powder, 5 grams of corn starch, a few drops of lemon juice