1. Prepare materials.
2. Cream, yogurt, sugar, salt, and beat well.
3. After soaking the gelatine tablets in cold water, melt and add, stir well.
4. Spread a layer of chiffon, pour a layer of mousse, and repeat the above.
5. Finally put it in the refrigerator.
6. The soft candy melts in water.
7. Pour on the surface of the mousse and go to the refrigerator again to chill.
8. carry out!
9. Look inside, it's pretty good!
![[qiaohu Hand-painted Cake] recipe](https://img.simplechinesefood.com/9e/9ed10337f9d7852c0e273334c37446c4.jpg)
