[qiaohu Hand-painted Cake]

[qiaohu Hand-painted Cake]

1. The baked chiffon is immediately inverted, and after it is thoroughly dried, it is demoulded and divided into 3 equal parts. Then whipped the whipped cream and prepared the stuffed fruit. Take a slice of cake, spread a layer of cream, and put mango on it.

2. Spread a layer of cream and sandwich the fruit in the cream.

3. Spread the second: a slice of cake, continue to spread the cream, put on the mango.

4. Then spread a layer of cream and sandwich the fruit in the cream.

5. Cover the last piece of cake. (When spreading the noodles, the bottom of the cake is facing up)

6. Then wipe the noodles. See the log for the detailed steps of wiping.

7. First draw the Qiaohu pattern by hand in black, and then fill in the color.