[qiaohu Hand-painted Cake]

by Poetic heart

4.9 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Ingredients

[qiaohu Hand-painted Cake]

1. The baked chiffon is immediately inverted, and after it is thoroughly dried, it is demoulded and divided into 3 equal parts. Then whipped the whipped cream and prepared the stuffed fruit. Take a slice of cake, spread a layer of cream, and put mango on it.

2. Spread a layer of cream and sandwich the fruit in the cream.

3. Spread the second: a slice of cake, continue to spread the cream, put on the mango.

4. Then spread a layer of cream and sandwich the fruit in the cream.

5. Cover the last piece of cake. (When spreading the noodles, the bottom of the cake is facing up)

6. Then wipe the noodles. See the log for the detailed steps of wiping.

7. First draw the Qiaohu pattern by hand in black, and then fill in the color.

Comments

Similar recipes

Chocolate Fallen Leaves Cake

6 Inch Chiffon, Chocolate, Cocoa Powder

#柏翠大赛#fruit Cream Cake

6 Inch Chiffon, Eiffel Tower Whipped Cream, Soft White Sugar

【sunflower Decorated Cake】

6 Inch Chiffon, Light Cream, Caster Sugar

Yogurt Mousse

6 Inch Chiffon, Cream, Yogurt

Chocolate Mousse Cake

6 Inch Chiffon, Light Cream, Yogurt

Strawberry Mousse Cake

6 Inch Chiffon, Strawberry, Light Cream

Hello Kitty Cake

6 Inch Chiffon, Strawberry, Nestle Whipped Cream

The March 8th Flower Cake for Myself

6 Inch Chiffon, Matcha Biscuit Bars, Fondant Paste