Hello Kitty Cake
1.
The 6-inch Chiffon is divided into 3 pieces. Shake off the excess scraps.
2.
Rinse and drain the strawberries and cut into small particles for later use
3.
After the chocolate and butter are melted in water, use a piping bag to draw graphics on oil paper. Please ignore my painter. Refrigerate in the refrigerator until it condenses.
4.
The small decorating mouth is installed.
5.
Keep the whipped cream in the refrigerator for more than 24 hours in advance.
6.
300 grams of whipped cream and 30 grams of sugar sit on ice and serve.
7.
Put a piece of cake on the decorating table and spread the cream with strawberries. Then cover the second piece. Spread the cream on the strawberries. Cover the third piece of cake.
8.
White cream filled the cat's face. I also squeezed 2 rows on the side of the cake. Add coloring to the cream and mix well and squeeze the remaining vacancies.
9.
White cream filled the cat's face. I also squeezed 2 rows on the side of the cake. Add coloring to the cream and mix well and squeeze the remaining vacancies.
10.
The front looks pretty good.
11.
It's also pretty on the side
12.
Then add some sugar beads to decorate and you're done.