#柏翠大赛#fruit Cream Cake

Name: #柏翠大赛#fruit Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 6 inch chiffon; 300g Eiffel Tower Whipped Cream; 24g Soft white sugar; Some Finger biscuits; Some Mango; Some Kiwi; Some Red Pitaya

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Still worrying about smearing the cream on the uneven cake? See if this fruit cream cake is very simple? Sprinkle your favorite fruit on the cookies with your fingers around, so your worries will be wiped out.”

Ingredients

#柏翠大赛#fruit Cream Cake

1. Prepare a 6-inch chiffon cake.

2. Divide the cake into 3 slices evenly.

3. Frozen whipped cream and whipped with sugar (in hot weather, it should be sent over ice water)

4. Place a cake slice on the bottom tray and squeeze a circle of whipped cream.

5. Sprinkle with mango cubes.

6. Continue to squeeze an appropriate amount of cream, and use a spatula to smooth and wrap the fruit.

7. Cover with a second cake slice.

8. Continue to spread the cream and put on the mango diced.

9. Put on the last piece of cake.

10. Spread cream on the top and sides of the cake base.

11. Stick finger biscuits on the edge and place fruit on the surface.

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