Chocolate Muffin
1.
Pour the oil, eggs, and sugar into a bowl and mix.
2.
Stir well with egg cream.
3.
Pour in self-raising powder.
4.
Add cocoa powder.
5.
Stir until it is fine and without dry powder, pour in the chocolate beans.
6.
Put it in a cupcake mold.
7.
Put it in a 180 degree oven and bake for 20 minutes, or insert a toothpick and take it out without sticking your hands.