Red Bean and Coix Seed Soup

Red Bean and Coix Seed Soup

1. Pour red beans and barley into the pot

2. Add appropriate amount of water to clean the red beans and barley

3. This is the washed red beans and barley, the color is very bright and attractive

4. Add 2-2.5 times more water to the pressure cooker than red beans and barley

5. After the big fire SAIC, change to low fire, continue for 25 minutes, turn off the fire until it cools down naturally

6. A beautiful bowl of red bean and barley soup is ready!