Biscuit and Ice Cream Encounter

Name: Biscuit and Ice Cream Encounter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 2g Baking powder; 70g peanut butter; 20g White sugar; 150g ice cream; 1 egg

by Wheat kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fragrant, crispy, and the faintly small peanut particles increase the chewiness. The ice cream with a smooth texture is amazing in its taste and mouthfeel! -Wheat Kitchen

Ingredients: (Serving size: 10 biscuits | small red pan | time: 10 minutes)
White granulated sugar: 20g
Egg: 1 ice cream: 150g

Ingredients

50g Low-gluten Flour
2g Baking Powder
70g Peanut Butter
20g White Sugar

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150g Ice Cream
1 Egg

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Biscuit and Ice Cream Encounter

1. Put the white sugar into the conditioning basin

2. Add peanut butter

3. Stir evenly with a spatula

4. Beat in the eggs

5. Stir evenly with a spatula

6. Add baking powder and low-gluten flour

7. Use a spatula to stir evenly into a batter

8. Preheat the little red pot

9. Lay out baking paper

10. Use a spoon to scoop about 20g of batter and place it on baking paper to form a round cake base with a diameter of about 5cm. A piece of baking paper can put at least 5 cake bases.