No Difficulty Baking Mooncakes!

Name: No Difficulty Baking Mooncakes!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 50g Sticky rice; 30g starch; 50g Powdered sugar; 230ml milk; 25 Vegetable oil; 30g condensed milk; Some ice cream

by Canned video

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

#罐头小厨#Zero difficulty, high appearance and small and fresh, who said that you can’t use these three words to describe moon cakes, this should be the easiest way to make moon cakes, whether you eat it yourself or give it away, it’s called one Sincerely, real materials, not generally worthy of face~

Ingredients

No Difficulty Baking Mooncakes!

1. Pour 50g glutinous rice flour into the wok, stir-fry on low heat to make cake flour and put it in a bowl for later use

2. Add 50g of glutinous rice flour, 50g of sticky rice flour, 30g of orange powder, 50g of powdered sugar, add 230ml of milk, mix well, add 25g of vegetable oil and 30g of condensed milk, mix well, cover with plastic wrap, pierce some small holes with toothpicks, and put it in the steamer Steam on high heat for about 25 minutes