1. Ingredients are weighed and reserved
2. Heat a pan, turn to a low heat, and add butter.
3. The butter does not need to be completely melted, pour in marshmallows.
4. The marshmallows are all melted.
5. Pour the milk powder and chocolate powder (mix the milk powder and the chocolate powder in advance).
6. After the marshmallows, milk powder, and chocolate powder are completely mixed, pour peanuts.
7. After mixing the peanuts and sugar evenly, put them in a non-stick baking pan and shape them, cool them slightly, and cut into sugar cubes. Don't wait until the nougat is completely cold before cutting it. The cut will not be neat. If it is still hot, the sugar will be slightly softer and easier to cut.
8. Seeing is it tempting to taste buds
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