1. Ingredients: low-gluten flour, butter, powdered sugar, cocoa powder, milk, blueberry sauce
2. First soften the butter into a liquid state, and heat the water to soften it.
3. Then add icing sugar to beat
4. Do not see the powdered sugar and the butter is light yellow. You need to use an electric whisk, 1-2 gears.
5. Add the milk in 2 times and continue to whisk. Add half of the milk for the first time, and the remaining half for the second time. Beat well.
6. Add low flour
7. Add cocoa powder
8. At the beginning, it will break into pieces when you stir it. Don't be nervous, it will take shape after a while.
9. Just like this
10. Make a big dumpling
11. Into two cylinders
12. Cut into pieces, preferably weighed, the same size, into the same size dumplings
13. First take out a cocoa dumpling, squeeze it, put in blueberry sauce, close it, round it, and squeeze it
14. Preheat the small oven in advance, and fire up and down at 170° for 15 minutes
15. Sweet and sour, and a bit bitter chocolate pop blueberry cookies, organic pure milk, help improve immunity
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