Chocolate Rose

Name: Chocolate Rose
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 140g White chocolate; 70g maltose; A few drops Edible red pigment

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It's a hot day. Roses must be done under air-conditioning. It is too hot in summer and the chocolate is easy to melt. It is still relatively difficult to complete. After making it, put it in the refrigerator, otherwise the chocolate will melt quickly, so it is better to make it in winter.

Ingredients

Chocolate Rose

1. Prepare the required materials.

2. Put the chocolate in the milk pan and melt it in warm water.

3. Melt the chocolate until it is smooth and non-granular.

4. Then add maltose.

5. Stir until the maltose and chocolate are completely mixed.

6. Then turn off the heat and add a few drops of red pigment.

7. Mix well again.

8. Pour the mixed chocolate into a fresh-keeping bag and let it cool. If you want to, put it in the refrigerator for 20 minutes.

9. Knead the refrigerated chocolate smoothly.

10. Pinch a small piece of chocolate and knead it into the top and the bottom to form the flower core.

11. Take a small piece of chocolate and knead it into a ball, and then flatten it through the fresh-keeping bag, making it thinner around it.

12. Then wrap it up with a flower core.

13. Press another piece of chocolate slightly larger than before.

14. Wrap it again, then you can plug it in with a bamboo stick to top up the flower core. I will plug it in for the convenience of taking pictures.

15. By analogy, wrap the petals layer by layer.

16. Finally, a rose is completed.

Tips:
The number of petals can be as many or as few as you like. A total of 7 roses were made with the above amount. If the flowers are smaller, you can make two more roses.
The temperature of warm water cannot exceed 60 degrees.