Chocolate Sandwich Pie

by A piece of baking app

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2


Half a month ago, my mother called. When she hung up, Qian asked: It's cold, remember to wear a down jacket! I took a look at the heavy coat and the cotton shirt. It’s here again: there is a kind of cold in the world, called your mother feels cold to you.

And when we have children, we will also become this kind of mother: child, I think you are really cold. Last week, the 3-year-old daughter took out her favorite HELLO KITTY skirt and insisted on wearing it. I said to her: It's very cold today. This skirt is not suitable for wearing now. If you have to wear it, I won't exchange it for you for at least 10 minutes. The daughter nodded and agreed.


After changing into the skirt, my daughter strolled around on the balcony a few times, and I tried new baking recipes in the kitchen. After a few minutes she came to me: Mom, I don't want to wear this skirt anymore. I ignore it. Then she cried loudly: Mom, I just said that wearing a skirt was funny with you.


After taking off the skirt, I asked: Niu, what have you learned about this matter? The daughter said: You can't wear naked skirts in autumn. I said: What else? She whispered: Believe what mom said! Me: The summary is in place! After a while, the girl ran to the kitchen and asked: Mom, what are you doing? I smiled and said: Mom is making chocolate pie. After you and Dad eat it, you can replenish energy. It won't be too cold to go out to play! The girl hugged me happily.

Yes, there is a kind of cold in the world called your mother thinks you cold, but there is also a kind of love in the world called your mother thinks you cold! "

Ingredients

Chocolate Sandwich Pie

1. Prepare all materials

2. After separating the egg white and egg yolk, add 10 grams of fine sugar to the egg yolk and mix well

3. Add a few drops of lemon to the egg whites

4. Whisk the egg whites with an electric whisk

5. Add the remaining granulated sugar in three times to beat until moist foaming

6. Add one-third of the egg white paste to the egg yolk paste and mix evenly

7. Add the mixed egg white and egg yolk paste to the remaining egg white paste and mix evenly

8. Sift in low-gluten flour four times and mix evenly

9. Put the batter into the piping bag

10. Squeeze the batter onto a tarp-covered baking pan, try to be evenly sized, paying attention to the gap in the middle.

11. Put it in the middle layer of the preheated 185 degree oven and bake for about 11 minutes

12. Cut the marshmallow in half, place it flat on the baked cake, and heat it in the microwave for about 30 seconds

13. After the marshmallows melt, stick the other half of the cake and set the shape

14. Melt the chocolate coin insulation water

15. Insert the marshmallow part with a bamboo stick or a small fork and dip it in the chocolate sauce. Just let it dry.

Tips:

For more production skills of this recipe, you can view it on a baking APP

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