Chocolate Sandwich Pie
1.
Prepare all materials
2.
After separating the egg white and egg yolk, add 10 grams of fine sugar to the egg yolk and mix well
3.
Add a few drops of lemon to the egg whites
4.
Whisk the egg whites with an electric whisk
5.
Add the remaining granulated sugar in three times to beat until moist foaming
6.
Add one-third of the egg white paste to the egg yolk paste and mix evenly
7.
Add the mixed egg white and egg yolk paste to the remaining egg white paste and mix evenly
8.
Sift in low-gluten flour four times and mix evenly
9.
Put the batter into the piping bag
10.
Squeeze the batter onto a tarp-covered baking pan, try to be evenly sized, paying attention to the gap in the middle.
11.
Put it in the middle layer of the preheated 185 degree oven and bake for about 11 minutes
12.
Cut the marshmallow in half, place it flat on the baked cake, and heat it in the microwave for about 30 seconds
13.
After the marshmallows melt, stick the other half of the cake and set the shape
14.
Melt the chocolate coin insulation water
15.
Insert the marshmallow part with a bamboo stick or a small fork and dip it in the chocolate sauce. Just let it dry.
Tips:
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