Chocolate Shortbread Cookies

Chocolate Shortbread Cookies

by Pinger WOYGN

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The corn oil version of the crisp cookies, added chocolate sauce, added cocoa beans, the finished product is crispy, super delicious!

Ingredients

Chocolate Shortbread Cookies

1. Prepare the necessary ingredients

Chocolate Shortbread Cookies recipe

2. Pour the eggs, confectioner's sugar into the cooking bowl and whipped to emulsify

Chocolate Shortbread Cookies recipe

3. Add the chocolate sauce and beat evenly

Chocolate Shortbread Cookies recipe

4. Add milk, corn oil and beat evenly

Chocolate Shortbread Cookies recipe

5. Low powder, baking powder, cocoa powder mix

Chocolate Shortbread Cookies recipe

6. Sift into the egg batter

Chocolate Shortbread Cookies recipe

7. Stir it to this state

Chocolate Shortbread Cookies recipe

8. Pinch evenly with gloves

Chocolate Shortbread Cookies recipe

9. Flatten in small pieces and place in a baking tray

Chocolate Shortbread Cookies recipe

10. Garnish with heat-resistant chocolate beans

Chocolate Shortbread Cookies recipe

11. Put it into the preheated oven, and bake at 165 degrees for 25 minutes

Chocolate Shortbread Cookies recipe

12. The specific baking time is determined by the size of the biscuit

Chocolate Shortbread Cookies recipe

13. Read out and let cool, ready to eat

Chocolate Shortbread Cookies recipe

Tips:

Pay attention to adding powder and don’t over-mix.\nTry to be the same size when shaping.\nRefer to your own oven temperature for baking temperature and time

Comments

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