1. Prepare the necessary ingredients
2. Pour the eggs, confectioner's sugar into the cooking bowl and whipped to emulsify
3. Add the chocolate sauce and beat evenly
4. Add milk, corn oil and beat evenly
5. Low powder, baking powder, cocoa powder mix
6. Sift into the egg batter
7. Stir it to this state
8. Pinch evenly with gloves
9. Flatten in small pieces and place in a baking tray
10. Garnish with heat-resistant chocolate beans
11. Put it into the preheated oven, and bake at 165 degrees for 25 minutes
12. The specific baking time is determined by the size of the biscuit
13. Read out and let cool, ready to eat
Tips:Pay attention to adding powder and don’t over-mix.\nTry to be the same size when shaping.\nRefer to your own oven temperature for baking temperature and time
