Chocolate Shortbread Cookies

by Pinger WOYGN

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The corn oil version of the crisp cookies, added chocolate sauce, added cocoa beans, the finished product is crispy, super delicious!

Ingredients

Chocolate Shortbread Cookies

1. Prepare the necessary ingredients

2. Pour the eggs, confectioner's sugar into the cooking bowl and whipped to emulsify

3. Add the chocolate sauce and beat evenly

4. Add milk, corn oil and beat evenly

5. Low powder, baking powder, cocoa powder mix

6. Sift into the egg batter

7. Stir it to this state

8. Pinch evenly with gloves

9. Flatten in small pieces and place in a baking tray

10. Garnish with heat-resistant chocolate beans

11. Put it into the preheated oven, and bake at 165 degrees for 25 minutes

12. The specific baking time is determined by the size of the biscuit

13. Read out and let cool, ready to eat

Tips:
Pay attention to adding powder and don’t over-mix.\nTry to be the same size when shaping.\nRefer to your own oven temperature for baking temperature and time

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