Chocolate Sticky Rice Cake

Name: Chocolate Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; A pill egg; 30g Sugar; 30g butter; 2g yeast; 130g milk; 5g cocoa powder; Some chocolate; a little Chopped cooked peanuts

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Glutinous rice flour is used as cake flour. Unexpectedly, the finished product tastes unusually soft. It is topped with the chocolate sauce that children like to eat, and it attracts the children's attention when it is served on the table. Grab it with your hands and eat it once. It is not addictive to eat it once. I asked if I could make more in the future. What? "

Ingredients

150g Glutinous Rice Flour
A pill Egg
30g Sugar
30g Butter
2g Yeast
130g Milk
5g Cocoa Powder
Some Chocolate
a little Chopped Cooked Peanuts

Chocolate Sticky Rice Cake

1. Finished product

2. Ingredients: 150 grams of glutinous rice flour, eggs, one cocoa powder, 5 grams of sugar, 30 grams of butter, 30 grams of yeast, 2 grams of milk, 130 grams of milk, and 130 grams of milk. Mold baking time: about 150 degrees and 25 minutes

3. Melt the butter, add eggs, milk, and sugar

4. Hand pump and mix well

5. Sift the glutinous rice flour with a mesh sieve

6. Then add cocoa powder and stir until it becomes smooth without particles

7. Grease the mold, pour the batter and let it sit for about 30 minutes

8. Put it into the preheated oven and bake it while it is hot and remove it from the mould and let cool

9. The right amount of chocolate chips melted in insulated water

10. Pour it on the glutinous rice cake, sprinkle a little peanuts to garnish

Tips:
Let’s see if this kind of cake is quick to hand. The key is that it is delicious and hygienic. Give it a try to your children. Who says that cake flour must be used for cakes? The glutinous rice flour is upset.