Chocolate Sundae

Name: Chocolate Sundae
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Ice cream powder; 300g Pure milk; Some chocolate sauce

by Q pig baby

4.9 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

2

I went shopping with my husband again and went to McDonald's. After eating, I packed the ice cream cup and plastic spoon and went home. Hehe, I just wanted to make a fake chocolate sundae ice cream by myself. Husband commented on this cup of sundae, saying, slippery, like! Okay, I don’t have to go to KFC McDonald’s to eat sundaes in the future, just make them as you like. I’m not afraid of summer.

Ingredients

Chocolate Sundae

1. Weigh 300 grams of pure milk.

2. Add 70 grams of fresh milk ice cream powder.

3. Stir well evenly.

4. Take out the ice cream machine liner which has been frozen for 15 hours from the refrigerator.

5. Power on and turn to gear 1.

6. Pour the ice cream liquid from the spout.

7. Stir and puff into ice cream. (In the case of stirring for 40 minutes, the stirring will be more successful in winter, if it is hot in summer, the longer the stirring (over 40 minutes), the more melted it feels)

8. Put the ice cream into the frame gun.

9. Squeeze the ice cream, squeeze out the top of a hill.

10. Drizzle with chocolate sauce and finish! The same chocolate sundae!

Tips:
In summer, when the room temperature is high, the ice in the ice cream maker will slowly melt, so if you see the ice cream puffed, you can put it in the freezer and refrigerate it without stirring until the stirring rod rotates in both directions (because this is impossible).