Chocolate Tart
by Er Dong Ye
Favorite
Difficulty
Normal
Time
30m
Serving
2
When I was not involved in baking, I liked and curious about the delicate egg tarts, and naively looked at the egg tarts very mysteriously, thinking that it must be difficult to make egg tarts. Therefore, when learning to bake, learn to make bread, cakes, and biscuits, but dare not try to make egg tarts. Later, a friend who is proficient in baking told me that making egg tarts is relatively simpler than other baking and easier to operate. In addition, the ingredients required for egg tarts are relatively common, so they are easy to buy and store.
With the encouragement and guidance of my friends, I started to try to make egg tarts. If I don't try, I feel addicted. The most profound experience is: Egg tarts can be eaten often and be new. The most practical way is to make egg tarts every time, use basic ingredients to make egg tart water, and then add your favorite ingredients, such as jam, or nuts, or fresh fruits, and so on. With different ingredients, you can enjoy different flavors of egg tarts. Just like this chocolate tart, it is also a suggestion made by diners at home. They just make suggestions, and I decide the choice of specific ingredients. I don't like chocolate sauce very much, so it's useless. Chop the chocolate candies and sprinkle them into the tart water. The baked tarts have the taste of ordinary tarts, and the melty and infused chocolate gives consumers a different kind of enjoyment. This taste is unmatched by chocolate sauce.
Perhaps, this kind of random adjustment may make the egg tarts not very authentic, but it suits the taste of the family. "
With the encouragement and guidance of my friends, I started to try to make egg tarts. If I don't try, I feel addicted. The most profound experience is: Egg tarts can be eaten often and be new. The most practical way is to make egg tarts every time, use basic ingredients to make egg tart water, and then add your favorite ingredients, such as jam, or nuts, or fresh fruits, and so on. With different ingredients, you can enjoy different flavors of egg tarts. Just like this chocolate tart, it is also a suggestion made by diners at home. They just make suggestions, and I decide the choice of specific ingredients. I don't like chocolate sauce very much, so it's useless. Chop the chocolate candies and sprinkle them into the tart water. The baked tarts have the taste of ordinary tarts, and the melty and infused chocolate gives consumers a different kind of enjoyment. This taste is unmatched by chocolate sauce.
Perhaps, this kind of random adjustment may make the egg tarts not very authentic, but it suits the taste of the family. "
