1. Ingredients: 9 custard crusts, 2 eggs, 80 grams of milk, 10 grams of soft white sugar, 2 spoons of chocolate condensed milk, 5 grams of low-gluten flour
2. Beat the eggs into egg liquid with an electric whisk.
3. Subsequently, add milk.
4. Add soft sugar.
5. Place 2 scoops of condensed chocolate milk.
6. Add low-gluten flour.
7. Mix well.
8. Then, filter with oil grid.
9. Then, put the custard crust in the baking dish, and spoon into the chocolate milk and custard.
10. Finally, put it into the oven and bake at 175 degrees for 40 minutes. Serve.
Tips:According to your own oven will do. . .
