Choi Yun Tangyuan
1.
Crush the cooked peanuts with a rolling pin and set aside.
2.
Pour into a bowl, add cooked sesame seeds and walnuts crushed with a food processor, add sugar and lard to make a filling.
3.
Take 100 grams of glutinous rice flour, and 10 grams of sugar, pour in 90 grams of hot water, and form a dough.
4.
Peel the pumpkin and slice it into the microwave oven.
5.
Put it into a food processor and beat into fine puree.
6.
Take 50 grams of glutinous rice flour and mix into pumpkin dough
7.
Peel and slice purple sweet potatoes, put them in a steamer and steam them. Also beaten into fine mud. Take 50 grams of glutinous rice flour and mix it into purple sweet potato dough.
8.
Take appropriate amount of white dough and yellow dough (or purple dough) and knead them into strips.
9.
Place them together, and then fold them in half like a twist.
10.
Divide into small doses and roll them into a circle.
11.
Wrap the stuffing and tighten the mouth gently with a tiger's mouth.
12.
Round again gently.
13.
Pour the glutinous rice balls after boiling.
14.
Every time the pot is opened, add a small amount of cold water to keep the Lantern Festival in the pot like a boiling state. After the water has boiled two or three times, boil it for a while, and you can eat it.
Tips:
1 When making glutinous rice balls, add some hot water if the purple sweet potato is dried
2 Add a small amount of cold water every time the pot is opened to keep the Lantern Festival in the pot in a state of boiling. After the water has boiled two or three times, boil it for a while, and you can eat it. The Lantern Festival cooked in this way is soft but not hard, sweet and sticky.
3 The glutinous rice balls made are small and easy to cook. It is better not to exceed 12 grams.
