Choi Yun Tangyuan

Choi Yun Tangyuan

1. Slowly add an appropriate amount of hot water to half of the glutinous rice flour, stir first with chopsticks, and then knead into a moderately firm dough.

2. Add a little red yeast rice powder to the other half of the glutinous rice flour and knead it into a red dough in the same way.

3. Divide the red bean paste into evenly-sized ingredients and round them. You can make 10 grams of glutinous rice balls for larger ones, and you can make them as you like for smaller ones

4. Two dough rolls into long strips, entangled with each other

5. Crumpled into a colorful strip

6. Use a spatula to cut into equal-sized doses and round them

7. Stuffing

8. Bring the water in the pot to a boil first, add the glutinous rice balls, add half a bowl of cold water after the water is boiled, and then boil, the glutinous rice balls will float, and the cooked rice balls are easy to cook.

Tips:

Don't cook for too long, the ones that have not been frozen are easy to cook.