Chongqing Chicken Pot
1.
Preparations: 90g chicken pot ingredients purchased online, 20g Chongqing Sanwu hot pot ingredients, and 500g chicken thighs. (Actually, it is best to use tender three yellow chicken, but there are only chicken drumsticks in the refrigerator)
2.
The chicken thighs are marinated with Chongqing chicken pot ingredients for more than 12 hours to taste, and need to be turned once halfway.
3.
When the chicken is marinated, cut 150g shallots into shreds, and cut 150g celery into sections.
4.
Heat the pan and add oil, 40g butter or cooking oil. It's better to use a pot, my pot is fried, use a pot instead.
5.
Stir-fry the garlic cloves slightly in the oil. If you like spicy food, add millet pepper at this time.
6.
Stir the bottom half of the greens evenly.
7.
Lay the chicken on top of the dish without turning it.
8.
Keep keeping it without turning, put 15-25g hot pot bottom material, cover and simmer for two minutes, keep the heat on medium-low.
9.
Open the lid and stir-fry evenly, then cover and simmer for two minutes.
10.
Pour in the cooking wine, stir well, continue to cover and simmer for two minutes.
11.
Add the other half of celery and onion, stir-fry, cover and simmer for a minute.
12.
Out of the pot, sprinkle with coriander for garnish.
13.
The first type is that when the meat is mature, some people will fry the vegetable ball noodles into the chicken pot together. It is not impossible. Pay attention to the additional sauce and hot pot base, but this will definitely dilute the original taste of the chicken. So it is not recommended. Another way to eat after eating, you can add sauce and hot pot to the bottom of the remaining ingredients, shabu-cai-ball noodles, but it’s best not to rinse the chicken with them before you eat it. After you eat the meat, you can ensure the meat The fragrance is not diluted. Well, having said so much, in fact, I personally only like to eat pure chicken pot, not fried or rinsed.
Tips:
Regarding the standard of ripeness, the surface of chicken fat has bright chicken fat juice and the skin is swollen and plump. Well, if that’s not easy to understand, remember that a pound of chicken will be cooked in about 7-10 minutes. If it is not cooked, you can continue to braise it and be careful not to stick to the pan.
