1. Ingredients preparation
2. Scallion, chopped green onion, ginger peeled and minced; garlic, parsley and mustard mustard mince
3. Turn on the power of the stove, adjust the fire power to the 5th gear, medium heat, pour the salad oil after the pot is heated, then add the minced ginger and minced meat, and stir evenly
4. Continue to add cooking wine, light soy sauce, dark soy sauce, stir and fry, stir-fry the minced meat and serve it for later use
5. Put the sweet potato flour into a large bowl of warm water, soak for about 30 minutes until the vermicelli becomes soft
6. Seasoning sauce: Put sesame seeds, minced ginger, minced garlic, chopped parsley, pepper powder, pepper, salt, light soy sauce, dark soy sauce, vinegar, sesame oil, and chili oil in a bowl, and then add broth, chopped green onion and lard to make the base
7.
Turn on the power of the stove, sit in a pot of cold water, adjust the fire power to the 9th gear, bring the water to a boil, put the soaked vermicelli in the pot and blanch for about 30 seconds, remove it for use
8.
Remove and put into a bowl with bottom material, sprinkle with minced meat, mustard, crispy soybeans and fried peanuts, sprinkle with chopped coriander, and chopped green onion.
9. Put the washed pea sprouts in water and blanch them for 3 seconds, then remove them and put them in a bowl, and sprinkle with coriander
