Chongqing Red Oil Spicy Chili Oil
1.
For the raw material picture, the small red hot peppers are soaked in a kimchi jar for two days, so that they will not be dry and spicy; the homemade spicy powder is dried peppers and dried peppers after sautéing them into powder, (the dried peppers and The dried pepper is made by me making boiled fish, and it is made into powder. One is to save waste, and the other reason is that it tastes very good, which can be omitted)
2.
Add small red hot peppers to Pixian watercress and use a juicer to make chili sauce
3.
Put the beaten chili sauce into a large bowl and set aside
4.
Put rapeseed oil, a small amount of pepper oil and sesame oil in a non-stick pan, wait until all the bubbles are completely removed, and cool slightly without smoking
5.
Pour a part of the oil and stir
6.
Add the spicy powder and stir
7.
Add some oil and stir
8.
Add green onion, ginger, minced garlic, white sesame seeds, and chopped peanuts, and stir
9.
Add part of the oil and stir, finally add the boiled fish and the minced spicy powder, pour all the oil in the pot, stir, add salt, let cool, and let it fragrant.
Tips:
One: The rapeseed oil must be completely splashed with dry foam;
Two: The oil splashed on the dry foam is smoking, so it needs to be cooled;
Three: The oil should be added in batches so that the heating is even
