1. Ingredients map
2. Peel the lemongrass, smash and cut into sections; squeeze the juice out of the lime; cut small red peppers into small pieces; peel and slice the young ginger; wash and slice the mushrooms; wash and remove the heads of the prawns, open the back, and keep the shrimp heads; Cut into sections
3. Take a soup pot, add chicken broth, lemongrass, lemon leaves, red pepper slices, ginger slices, and bring to a boil;
4. Add mushrooms, prawns and shrimp heads, bring to a boil on high heat, cover the pot and cook on low heat for 5 minutes
5. Add lemon juice, fish sauce, hot sauce, sugar, boil until the sugar is completely melted, serve, and garnish with shrimp head and coriander, serve
Tips:1. Ginger peel is cold, so it must be peeled
2. Shrimp needs to open the back to remove the tendons
3. Mushrooms and shrimps must be put in after the spices boil
4. Don't cook the shrimp for too long after putting it in, the shrimp meat is easy to grow old
5. Make sure that the sugar has completely melted before serving
