[chongqing] Tomato and Egg Noodles
1.
Prepare ingredients
2.
Cut tomatoes with a cross knife, put them in a bowl of boiling water and blanch them for a while, and peel them easily
3.
Beat eggs, diced tomatoes
4.
Pour the right amount of oil into the pot, 80% hot fried eggs, fry them and serve,
5.
Add oil, add green onion and ginger until fragrant,
6.
Add tomatoes, salt, sesame oil, if you like juicy, you can add appropriate amount of water, boil,
7.
It is recommended to use two stoves, so that it is faster and more time-saving, separate the pot, add water to boil, add the noodles, and cook
8.
Add fried eggs to tomatoes and stir-fry them well!
9.
Put the noodles in a bowl, pour the tomato and egg juice on top, and let the fragrant drip to eat! 😁