1. Mix the flour with boiling water, then add warm water to make a dough, add a little oil to make it smooth, wake up for 25 minutes and set aside.
2. Make oily residue when you wake up the noodles
3. Fat peeled
4. slice
5. Put it in a non-stick pan
6. Refining the fat meat as shown in the figure, the meat like this is greasy residue. The fat can be refined while the oil is poured out, so that the refined oil can be used to make some white oil snacks.
7. Chopped oil residue and chopped green onion
8. Roll out the awake noodles
9. Brush a little oil
10. Sprinkle with chopped green onion and oil residue, then sprinkle a little salt and chicken essence.
11. Roll up
12. Divide into segments
13. Close the mouth at both ends and rotate twice.
14. Press flat to form a cake.
15. Roll Heisei Cake
16. Brush a little oil in a non-stick pan, put it in the cake and cook it
17. Bake both sides until golden.
18. The baked oil cake, eat it while it’s hot, it’s awesome~
Tips:The cakes made from hot noodles taste very soft and won't be hard when eaten cold. This hot noodle has a wide range of uses, such as pancakes, steamed dumplings, steamed pancakes...all are good.
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