Chopped Green Onion with Venetian Leaves

Chopped Green Onion with Venetian Leaves

1. A pair of shutters

2. Cut into filaments

3. Shredded green onion and parsley

4. Put the venetian leaves, shredded green onion, and coriander into the container, add an appropriate amount of chicken essence, 5g light soy sauce, 8g vinegar, 5g sesame oil, mix well

Tips:

You can add some scallion oil or cumin oil to taste better