Chopped Pepper and Bean Sauce

Name: Chopped Pepper and Bean Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Red chili; Some Garlic cloves; Some salt; Some tea oil; Some High wine; Some Sugar

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Chopped pepper and bean paste, a large jar is marinated every summer. Put the mixed bean paste into the jar. As long as the water outside the jar is not dry, it can be guaranteed for one year and will not be broken. You can take it when you eat. Especially when it's cold in winter and don't want to cook, take a little bean paste and some cured fish and bacon and steam it on the rice noodles. The meal is made in a pot, simple, convenient and delicious.
Be careful not to let the water enter the jar when taking the bean paste. The water will be broken if the water enters the jar, causing small bugs. Keep the outside of the jar with clean water and don't dry it. Clean the outside of the jar every other time. Keep it clean, otherwise your house will smell like jars. "

Ingredients

Some Soy
Some Red Chili
Some Garlic Cloves
Some Salt
Some Tea Oil
Some High Wine
Some Sugar

Chopped Pepper and Bean Sauce

1. Soybeans are cooked.

2. Pour into the bamboo blue to make filial piety. It takes two days to make filial piety in summer.

3. Dry the red peppers.

4. Chop into chopped peppers.

5. Peel garlic cloves.

6. Chop into garlic cloves.

7. Put it in a basin.

8. Put it in a large bowl and mix well, and put in the soy beans that have good filial piety. Add half a catty of salt, half a catty of wine, two taels of sugar, and half a catty of tea oil.

9. Pour in the tea oil.

10. Mix evenly.

11. Put the mixed chopped pepper and bean paste into the sun-dried jar, and seal the outside of the jar. The altar can be opened after half a month, eat and take as you go.