Chopped Pepper and Cabbage Melon

Name: Chopped Pepper and Cabbage Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece snake melon; A tablespoon Chop peppers; 4 cloves garlic; Some salt; Some Soy sauce; Some Sugar

by Sue001_dsf

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cabbage is a kind of cold fruit. If it is eaten more in summer, it can have the effect of clearing heat and relieving heat, especially cold dressing or frying. In summer, most people will lose their appetite. At this time, eating it more appropriately can also increase appetite. "

Ingredients

1 piece Snake Melon
A tablespoon Chop Peppers
4 cloves Garlic
Some Salt
Some Soy Sauce
Some Sugar

Chopped Pepper and Cabbage Melon

1. Wash the cabbage, cut it in half, remove the flesh inside, and then cut into thicker slices.

2. Marinate with salt for 20 minutes.

3. Rinse with water and drain.

4. Prepare garlic and chop chili.

5. Stir fry the pepper and garlic in a frying pan until fragrant, add half a spoon of sugar.

6. Pour the cabbage and stir fry, add a spoonful of light soy sauce and stir-fry, and it will be out of the pot!

7. Crunchy, delicious appetizer!

Tips:
The thick slices of the cabbage with the skin are more crispy, because it has been salted, and the chopped pepper is more salty, so there is no need to add salt later.