1. Prepare materials
2. Peel the preserved egg and cut into pieces, mince ginger and garlic
3. Put the ginger garlic and chopped pepper in a bowl and stir well
4. Wash the pot and heat, add a little oil, put the stirred chopped pepper into a bowl and fry until the aroma comes out. Pay attention to ⚠️Chop the peppers and fry them to get the fragrance, so as not to fry them, the taste of the chopped peppers will deteriorate
5. Spread the chopped pepper evenly on the preserved egg with a spoon, and finally put the coriander on it and enjoy it
Tips:The key to the deliciousness of this dish is that the chopped pepper must be fried to create a fragrance. The chopped pepper is already very salty, so there is no need to add salt.
