Chopped Pepper and Preserved Egg

Chopped Pepper and Preserved Egg

by Twilight Snow

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is often cooked and eaten with vinegar during the Chinese New Year. It tastes good. It’s okay to eat less occasionally.”

Ingredients

Chopped Pepper and Preserved Egg

1. Prepare all required materials

Chopped Pepper and Preserved Egg recipe

2. Slice the preserved egg into small pieces

Chopped Pepper and Preserved Egg recipe

3. Cut a few slices of cucumber for garnish

Chopped Pepper and Preserved Egg recipe

4. 1:1 Add a spoonful of vinegar, sugar and soy sauce, chopped pepper sauce and a little sesame oil to make juice

Chopped Pepper and Preserved Egg recipe

5. Pour the mixed juice on the preserved eggs and sprinkle some coriander

Chopped Pepper and Preserved Egg recipe

6. Finished product

Chopped Pepper and Preserved Egg recipe

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