1. Wash the Andrographis paniculata and soak it in cold boiled water for 10 minutes. Because it is eaten cold directly, it is best to soak in boiled water or mineral water.
2. Remove and drain the water after soaking.
3. Finely chop ginger and garlic.
4. Pick up the frying pan, put the ginger and garlic into the pan until fragrant.
5. Add chopped pepper and stir fry.
6. Stir-fry with sugar.
7. Stir-fry with salt and turn off the heat evenly.
8. Place the drained Andrographis paniculata in a container, add the fried chopped peppers, stir well and enjoy.
Tips:1. Wash the Andrographis paniculata and eat it directly, soak it in cold boiled water or mineral water.
2. Like to be more spicy, no sugar can be added when frying chopped peppers.
