Chopped Pepper Cabbage

Chopped Pepper Cabbage

by Nicli

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

A home-cooked dish that Hunanese love to eat

Ingredients

Chopped Pepper Cabbage

1. After washing the cabbage, cut the roots and leaves into strips and then separate them (so that the roots are ripe but the leaves will not grow old when they are fried)

Chopped Pepper Cabbage recipe

2. Heat the oil and pour in the chopped peppers and stir fry

Chopped Pepper Cabbage recipe

3. Put the root part in and fry, when the fry is almost cooked, add the leaf part and continue to fry, add a little salt before being out of the pan.

Chopped Pepper Cabbage recipe

Tips:

The chopped pepper itself has a salty taste, so just add a little salt.

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