Chopped Pepper Eggplant
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 long purple eggplant, cut off the stalk, and cut into pieces of appropriate length. Put the eggplant in the steamer and steam for 8 minutes on high heat. After 8 minutes, take out and let cool. (Chopsticks can penetrate the eggplant gently, and the eggplant has been steamed in place)
2. 1 large red pepper, after removing the seeds and stalks, cut into pepper cubes. Soak an appropriate amount of millet pepper, cut into red pepper rings, and serve with the big red pepper diced.
3. Take a bowl, add appropriate amount of salt, chicken essence, sugar, steamed fish soy sauce and balsamic vinegar, then add appropriate amount of cold water to dilute it into flavored water.
4. Heat the pan, remove the appropriate amount of lard and melt it, add in the appropriate amount of garlic, red pepper diced, millet pepper rings and chopped pepper, stir-fry on low heat, fry the water in the dried pepper, remove the dryness of the pepper, and fry After the sweetness and aroma of the chili peppers, beat them for use.
5. Cut the cold eggplant into pieces of suitable length, tear them into strips by hand, put them in a bowl, pour in flavored water, cover the fried chili on the eggplant, sprinkle with chopped green onion, and serve deliciously.
6. Finished picture
