Chopped Pepper Fish for Fortune
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
15m
Serving
3
1. After the fish head is cleaned, marinate in 50ml steamed fish soy sauce for 15 minutes
2. Put yellow flowers and mushrooms under the plate, put the fish head and sprinkle with chopped pepper
3. Put the pot on high heat and steam until it is cooked, put the juice everywhere, and then top with 100ml of Lee Kum Kee steamed fish soy sauce.
2. Put yellow flowers and mushrooms under the plate, put the fish head and sprinkle with chopped pepper
3. Put the pot on high heat and steam until it is cooked, put the juice everywhere, and then top with 100ml of Lee Kum Kee steamed fish soy sauce.
