Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Fish head; 2.5 porcelain spoon Steamed Fish Soy Sauce; Some Chopped pepper; Some ginger; Some chopped green onion; 1 porcelain spoon Cooking Wine; 1 measuring spoon pepper; 2 porcelain spoons tea oil; Some Chicken Essence (available or not)

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Chopped pepper fish head is a dish that I have fallen in love with recently, because I had a delicious meal in a restaurant, and my impression of it immediately changed. I am a foodie who likes to research, so I started to toss all kinds of things by myself. Sure enough, I also made a super delicious chopped pepper fish head!

Ingredients

600g Fish Head
2.5 porcelain spoon Steamed Fish Soy Sauce
Some Chopped Pepper
Some Ginger
Some Chopped Green Onion
1 porcelain spoon Cooking Wine
1 measuring spoon Pepper
2 porcelain spoons Tea Oil
Some Chicken Essence (available Or Not)

Chopped Pepper Fish Head

1. Pour 3 porcelain spoons of tea oil into the pot on medium and small fire

2. Put the ginger into the saute

3. Remove the shredded ginger and place it on the steamed fish dish. Sprinkle a small amount of chopped green onion and put the tea oil aside before using

4. The fish head is removed from the back and the gills are broken away from the back. Use a brush to clean the belly of the fish. Mine is handled by the fish seller. It is best to let them handle it. If you have a good knife, please feel free to wash the fish head and try to drain it. Dried blood water covers the ginger shreds

5. Pour the cooking wine evenly on the fish head, and then evenly pour the steamed fish soy sauce

6. Sprinkle with pepper and chicken essence

7. Put the chopped peppers evenly

8. Put a proper amount of water in the pot, add the fish heads to a boil on high heat, and cook for 20 minutes. If the fish heads are large, please add time