1. Materials are ready. First marinate the fish head with a little salt and cooking wine for 5 minutes;
2. Then spread ginger slices and green onions on the bottom of the plate;
3. Place the marinated fish head on the green onion and ginger;
4. Put a small amount of oil in the pot and sauté the red chopped pepper, bean paste, wild mountain pepper paste, and red oiled tempeh until fragrant;
5. Spread the fried chopped pepper sauce evenly on the fish head;
6. Boil the water in the steamer, and steam the fish head on the pot for 8 minutes;
7. After steaming, sprinkle with chopped green onion, hot pan and pour oil on the steamed fish head.
Tips:1. After the fish head is washed, the salt should be heavier, so that it can remove the fishy smell and increase the fragrance, and the flavor of the finished dish will be stronger.
2. The steaming of the fish head should be done in one go. Don't interrupt or reduce the fire power during the steaming, otherwise the tender taste of the fish will be affected.
