Chopped Pepper Fish Head
by Village girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
No fumes, simple, delicious and healthy"
1. Put a little salt, put onion, ginger, cooking wine, white vinegar on the bottom of the plate, pour it on the fish, marinate for 15 minutes, steam on the pot for 5 minutes, pour out the water in the plate
2. Put two kinds of chopped peppers on the fish head. If it is spicy, put more and more flavorful. Sprinkle with ginger, chicken essence, put a little sugar, cooking wine, vinegar, and put it in the pot for steaming.
3. A little chopped green onion is best not to put it before steaming in order to embellish it and make it look good when taking pictures. It is what it looks like when it is steamed on the pot and then planted for 10 minutes.
4. Prepare shredded green onion and ginger into the frying pan, pour the hot oil on the fish head, sprinkle the chopped green onion, and sprinkle the chopped green onion at the end
Tips:Be sure to put white vinegar and cooking wine. After steaming for 5 minutes, be sure to pour out the water to remove the fishy smell.
