1. The fish head is cut open in the middle and then cleaned and placed in the dish.
2. Add the cooking wine, salt, and pepper, mix evenly and marinate for 15 minutes, and sprinkle a layer of ginger on top.
3. Sprinkle a layer of small Chaotian pepper on the upper layer of the fish head.
4. Spread a thick layer of chopped pepper, the amount of chopped pepper should cover the fish head.
5. Boil the water in the pot and add the fish head to steam. After boiling, steam for 13 minutes.
6. Pour out two-thirds of the soup in the steamed fish head, leaving only a little.
7. Sprinkle a layer of garlic on the fish head.
8. Spread another layer of shallots.
9. Heat oil in the pot and pour it on the fish quickly after it is heated.
