Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Strawberry

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

This dish is indeed very simple. Although it looks like a big dish, the actual steps are very simple, and there is not much cooking fumes. It is a very good dish for banquets and Chinese New Year~"

Ingredients

Chopped Pepper Fish Head

1. The fish head is cut open in the middle and then cleaned and placed in the dish.

Chopped Pepper Fish Head recipe

2. Add the cooking wine, salt, and pepper, mix evenly and marinate for 15 minutes, and sprinkle a layer of ginger on top.

Chopped Pepper Fish Head recipe

3. Sprinkle a layer of small Chaotian pepper on the upper layer of the fish head.

Chopped Pepper Fish Head recipe

4. Spread a thick layer of chopped pepper, the amount of chopped pepper should cover the fish head.

Chopped Pepper Fish Head recipe

5. Boil the water in the pot and add the fish head to steam. After boiling, steam for 13 minutes.

Chopped Pepper Fish Head recipe

6. Pour out two-thirds of the soup in the steamed fish head, leaving only a little.

Chopped Pepper Fish Head recipe

7. Sprinkle a layer of garlic on the fish head.

Chopped Pepper Fish Head recipe

8. Spread another layer of shallots.

Chopped Pepper Fish Head recipe

9. Heat oil in the pot and pour it on the fish quickly after it is heated.

Chopped Pepper Fish Head recipe

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