Chopped Pepper Fish Head
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients
2. Wash the fish head, spread a little salt on both sides, add 3 teaspoons of cooking wine, pepper, green onion, ginger and marinate for 15 minutes
3. Prepare a darker plate and spread ginger slices with green onions
4. Put the marinated fish head in the dish
5. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat. Add minced garlic, chop the pepper and saute until fragrant. Add half a teaspoon of chicken powder to taste
6. Pour the fried chopped pepper on the fish head and steam it on the pot! Boil and steam for 20 minutes
7. Take out and sprinkle with chopped green onions
8. Raise the oil pan again and pour an appropriate amount of base oil and cook until 70% hot, and pour the hot oil evenly on the fish head.
9. Finished product
10. Finished product
