Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fat head fish head; 3 spoons Chopped pepper; a little shallot; a little ginger; Some Steamed Fish Soy Sauce; a little Cooking Wine; Some salt; Some MSG

by Pampan 60

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 Fat Head Fish Head
3 spoons Chopped Pepper
a little Shallot
a little Ginger
Some Steamed Fish Soy Sauce
a little Cooking Wine
Some Salt
Some Msg

Chopped Pepper Fish Head

1. Wash the fish head, split it and drown the fish head with cooking wine to remove the fishy smell.

2. Then put the chopped pepper on the fish head, pour the steamed fish soy sauce, put on the green onion and ginger, and steam it in a steamer for 15 minutes.

3. Take the steamed fish head, put the oil in the pot to heat it, and pour it on the fish head to be OK.