Chopped Pepper Fish Head
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chopped Pepper Fish Head
1. Ginger, shredded green onion, cut into sections
2. Brush the bottom of the pot with oil and add the chopped green onion and ginger
3. Add the fish head and spread a layer of chopped pepper sauce
4. Pour the mirin on high heat and steam for 15 minutes, turn off the heat and simmer for 5 minutes
5. Sprinkle with scallions and ginger, drizzle with steamed fish soy sauce
6. Just add hot oil
