1. Clean the fish head, put it in a large bowl, add a little fish meat, sprinkle a little white pepper, and pickle it for a while
2. Pour in homemade chopped pepper sauce; there are ginger, garlic, white wine, and salt in the chopped pepper sauce
3. Chopped pepper sauce and spread the fish head
4. Boil a pot on the water and steam on high heat for 10 minutes
5. When the time is up, take out the big bowl, the fragrance is tangy
Tips:A very simple method, the taste is entirely from chopped pepper sauce, not even salt is added, the taste is very delicious.
