Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Salmon head; A shallot; 10g ginger; Eight garlic; 200g Chopped pepper; 20g Pickled peppers; 2 tablespoons Cooking Wine; 1 spoon Steamed Fish Soy Sauce; Some Small green onion; Thirty grams Peanut oil; 8g Sugar

by Miao Ma's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

How can there be less fish in the New Year's Eve dinner? Its beautiful meaning ~ more than every year. Let us have all kinds of fish on the table: braised, sweet and sour, steamed, boiled. For the non-spicy and unpleasant, I chose Chopped Chili, which is simple and super easy to serve. Not only is it delicious, but the color is also quite appropriate. Let's take action together.

Chopped Pepper Fish Head

1. Clean the fish head, put a spoonful of cooking wine in the water on the steamer, and steam for five minutes.

2. Cut the green onion, ginger, and garlic for later use. If the fish head is too large, chop the pepper can increase proportionally. The salmon head I used is relatively small, about 600 grams

3. Lay the green onion and ginger under the plate, set aside a slice of ginger and cut it into a pot for use

4. Spread the steamed fish head on top of the green onion and ginger, drizzle 1 spoon of steamed fish soy sauce and 1 spoon of cooking wine.

5. Put peanut oil in the pot, add ginger and garlic until fragrant

6. Pour in chopped peppers and pickled peppers and stir-fry evenly

7. Add a spoonful of sugar

8. Spread on the fish head and steam for 8 minutes, sprinkle some chopped green onions.

Tips:
The first step is to steam the fish to remove the fishy head. There is no more salt in the fish, and the saltiness of the chopped pepper is enough.