1. 1. Cut the tofu into pieces, fry until the tofu is golden on both sides and set aside
2. 2. Put ginger, cooking wine, fish head, tofu, pepper 2g, salt 3g into the boiling water of the soup pot
3. 3. Simmer for 20 minutes on low heat until the soup turns white
4. 4. Just serve it out of the pot.